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Apple Enchiladas
Ingredients
- 1/2 cupbrown sugar
- 1/2 cupwater
- 1/2 cupwhite sugar
- 1/2 cupbutter
- 1 teaspoonground cinnamon
- 6 (8 inch)flour tortillas
- 1 (21 ounce) canapple pie filling
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
- In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
- Bake in preheated oven 20 minutes, or until golden