Baked Kale Chips

Drouyn Quality

Baked Kale Chips

4.0/5 rating (2 votes)
  • Ready in: 10 to 15 minutes
  • Complexity: easy
Baked Kale Chips


  • 1 bunch kale
  • 1 tbsp, olive oil
  • 1 teaspoon seasoned salt


    • Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
    • With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
    • Bake until the edges brown but are not burnt, 10 to 15 minutes.
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